Passionate about his region, Rémy Montbobier made his first liqueurs with his grandmother, before launching Alosya in 2020. Inspired by the Latin Aloysia (verbena), this liqueur was born at the foot of the Auvergne volcanoes. It is produced in a traditional way, without coloring or additives, and with the greatest respect for the earth and the plant. 100% organic, verbena is cultivated and stripped by hand by our partner producers. Pure or lengthened with tonic, Alosya is an invitation to gather and share.
Website : alosya.fr
Categories : Liqueur, Auvergne-Rhône-Alpes