Bielle

Nestling in the heart of an area dominated by single-crop sugar cane farming, the Bielle distillery has been producing exceptional rums since 1910. These rums come from a unique terroir rich in rural traditions and steeped in authenticity. Vesou, the pure cane juice needed to make rhum agricole, is extracted from the hand-cut stalks of fresh cane. Bielle rums are distinguished by their originality and aromatic complexity, which have won them numerous medals and made them an invitation to travel.