Faronville

Located in the heart of the Centre-Val de Loire region, in the Loiret department, the Ferme-Distillerie de Faronville is a family farm that Paul-Henri Leluc, a 5th generation farmer, took over in 2007, assisted by his wife Pauline. This couple, who are passionate about spirits and agriculture, set themselves the challenge, in 2018, of setting up a distillery on the farm to create spirits that incorporate the raw materials produced on site.

The farm's soil is ideal for growing potatoes, the key ingredient in the FARONVILLE range of spirits. This surprisingly richly aromatic range includes 2 white vodkas (positioned in the school of Polish vodkas), an oak-aged vodka (limited edition) and a gin.

Enthusiastic producers and proud of their roots, Pauline and Paul-Henri are keen to highlight the 'land' on which their bottles were made.