Izarra was founded in 1906 in the Basque Country in Hendaye by pharmacist Joseph Grattau. Izarra means “star” in Basque. n Relaunched in the 21st century following a few decades of rest.
Green Izarra has always been made from a plant essence, whose concentration is further enhanced with spices and a double maceration with walnut husks, and prunes. After distillation in a copper still, Armagnac is added to the distillate.
Website : vedrenne.fr/en/izarra
Categories : Liqueur, Pyrénées Atlantique