Jean Cavé

More than 130 years of Jean Cavé Armagnac history... The history of the Jean Cavé house began in 1883, when Monsieur Jean Cavé, winegrower in Lannepax, set up as a 'boiler breeder' surrounded by his wife and of his two sons. Located in the heart of the Armagnac appellation, this house will see four generations succeed one another who will excel in the distillation, maturing and aging of Armagnac eaux-de-vie. Preserved in old oak barrels, they have been subjected to the work of time to acquire the fullness of their aromas.

The Jean Cavé team still works with the valuable advice of Henri Cavé, the fourth generation of the family. With this living memory, they are the guarantors of development in continuity, of the spirit of the place and the passion of the land. Today, it is rich in more than one hundred and thirty years of transmitted traditions, that the stock constituted of old Armagnacs allows the Jean Cavé house to offer its customers a range of unique products.