COBRAFIRE (52,2%)

Grape variety: Baco 22 A, Folle-blanche

Local soil: Sandy clay soil

Vinification: Low temperature vinification. The wine is very low in alcohol and is distilled quickly after the end of fermentation.

Distillation: With a continuous traditional still, at a low degree (52/54°): to retain most of the wines’ flavours.

Aging: White spirit distilled just after the vinification and which has not been in wooden cask.

No dilution, still proof

Details: Blend of two grape varieties, the proportion of which changes every year. Vintage Blanche.

Tasting
-As an apéritif: with ice cubes.
-Within a cocktail: mainly based on fruits or coffee