SOLEIA NICE Green Myrtle (34,33%)

Made from wild myrtle leaves from the Roquebrune Cap Martin maquis, harvested at the Domaine d'Agerbol.

The development of this liqueur required many iterations to find the balance between the intensity of the flavor and the subtle nuances of the leaves.

This liqueur, with an alcohol content of 45%, reveals a hint of myrtle, with an aromatic prelude of delicate, herbaceous Mediterranean maquis.