Bale Bro

This is the story of two friends, Bertrand Jestin and Waldo Bown, who lived together for four years in Santiago, Chile. In order to keep in touch, they decided to embark on an entrepreneurial adventure in August 2019. Our goal: to create a sustainable, profitable, eco-responsible, and globally oriented business.

The first eaux-de-vie were produced in February 2020, and the first corn whisky was released in October 2023. In May 2024, the barley whisky was released, followed by the rye/barley whisky in August 2025.