Domaine des Hautes Glaces
FREDERIC REVOL, FARMER & AGRONOMIST & FOUNDER OF DOMAINE DES HAUTES GLACES At the origin of the Domaine des Hautes Glaces, there is the intention of a man who wishes to reconcile nature and culture, an agricultural engineer specialized in the management of living things, who sets out to create excellent whiskeys that promote soil fertility and minimize our carbon footprint. An epicurean, lover of tastes and flavors, who is betting that by reconnecting with their ecosystem, their terroir, these spirits will develop their own, unique character and will offer new tastes and pleasures. The Domaine des Hautes Glaces is thus the fruit of an intimate belief: in a world with limited resources, the art of distillation must reinvent itself from field to bottle, for the happiness and future of all. The Domaine des Hautes Glaces will be the place of this reinvention. THE QUINTESSENCE OF CEREAL At Domaine des Hautes Glaces, cereals are not just commodities, they are at the heart of our approach. It is our raw material. Essential! We have patiently recreated the link: from the provenance, the consideration, the attention to how to preserve and highlight its qualities at each stage that leads it to your glasses. After 12 years of tireless work, we can affirm that the type of cereal, the plot, the vintage in the whiskey can and must count! There is, as in the wine of great years and beautiful terroirs, there is, as in wine, a place for the great vintages: this is what we strive to offer you!
Website : www.hautesglaces.com
Categories : Whisky, Whisky de malt, Whisky de seigle, Auvergne-Rhône-Alpes