Pastis de l'Ile de Ré

Born from the meeting between a producer of organic aromatic plants and a sommelier, Meilleur Ouvrier de France, the Pastis de l’Ile de Ré comes from a wild and natural, preserved territory, at the gateway to the Atlantic. The aromatic profile of this organic pastis embodies the spirit of the Ile de Ré with a strong dominance of fennel.