KAMOK (40%)

Coffee liqueur whose recipe dates from the middle of the 19th century. Elaborated from the infusion of 3 great arabicas, the Kamok is then aged in oak lightning. High-end product, Kamok is a sure value. It is a typically recognized liqueur produced unique in its kind.

The Kamok can be eaten as a digestive, long drink or cocktail. It accompanies ice creams and "Tiramisu". It replaces coffee extracts in most dessert preparations.